Green Kale

Green Kale

Abeilled'Or Green Kale is made by one of the best health food manufacturers in Japan

price SGD 79.90

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Abeilled'Or Green Kale is made by one of the best health food manufacturers in Japan. We make safe, reliable products using rigorous quality management procedures - covering all aspects from managing soil quality in the fields, nurturing and cultivating of the plant material to the manufacturing of the juice powder.
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Abeilled'Or Green Kale is made by one of the best health food manufacturers in Japan. We make safe, reliable products using rigorous quality management procedures - covering all aspects from managing soil quality in the fields, nurturing and cultivating of the plant material to the manufacturing of the juice powder.


  • Calories: 29 kcal

  • Protein: 0.8 g

  • Fat: 0.2 g

  • Sugar: 5 g

  • Dietary Fiber: 1.2 g

  • Sodium: 51 mg

  • β-arotene: 543 μg

  • Vitamin C: 44 mg

  • Vitamin K: 85 μg

  • Iron: 0.2 mg

  • Calcium: 120 mg

  • Potassium: 318 mg

  • Magnesium: 26 mg

  • Polyphenol: 45 mg


Kale is a calciferous vegetable which is considered an original species of cabbage and broccoli



Kale contains β-Carotene and is high in calcium. It is highly recommended to those who frequently eat out and is concerned about their low vegetable consumption

It has :


  • 5.4 times more β-Carotene than tomatoes

  • 3.7 more magnesium than Japanese Mustard Spinach

  • 3.8 times more calcium than edamame (soybeans in pods)



Recommended Use :


  • enjoy 1 or 2 sticks of Green kale daily as a dietary supplement..

  • Dissolve 1 stick in 100 ml of water, milk or beverage of choice .

  • Do not prepare in advance .

  • Consume immediately after opening.


  • Storage: Avoid high temperature, high humidity and direct sunlight.

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    Description

    Abeilled'Or Green Kale is made by one of the best health food manufacturers in Japan. We make safe, reliable products using rigorous quality management procedures - covering all aspects from managing soil quality in the fields, nurturing and cultivating of the plant material to the manufacturing of the juice powder.

    Nutrition Information


    • Calories: 29 kcal

    • Protein: 0.8 g

    • Fat: 0.2 g

    • Sugar: 5 g

    • Dietary Fiber: 1.2 g

    • Sodium: 51 mg

    • β-arotene: 543 μg

    • Vitamin C: 44 mg

    • Vitamin K: 85 μg

    • Iron: 0.2 mg

    • Calcium: 120 mg

    • Potassium: 318 mg

    • Magnesium: 26 mg

    • Polyphenol: 45 mg


    Benefits

    Kale is a calciferous vegetable which is considered an original species of cabbage and broccoli



    Kale contains β-Carotene and is high in calcium. It is highly recommended to those who frequently eat out and is concerned about their low vegetable consumption

    It has :


    • 5.4 times more β-Carotene than tomatoes

    • 3.7 more magnesium than Japanese Mustard Spinach

    • 3.8 times more calcium than edamame (soybeans in pods)



    Recommended Intake

    Recommended Use :


  • enjoy 1 or 2 sticks of Green kale daily as a dietary supplement..

  • Dissolve 1 stick in 100 ml of water, milk or beverage of choice .

  • Do not prepare in advance .

  • Consume immediately after opening.


  • Storage: Avoid high temperature, high humidity and direct sunlight.

    Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register